‘The Bear’ Is So Accurate Some Pros Can’t Bear To Watch

the bear has become one of the hottest binge-watches of the summer since debuting on Hulu in June. All eight episodes dropped at once, and the series was an instant hit with audiences and critics.

FX Entertainment chairman Eric Schrier admitted the series – which is set in a fast-paced restaurant kitchen – has “exceeded expectations”. And they have already given the green light for a second season. However, some industry professionals say the show is extremely difficult to watch because it is so precise.

Jeremy Allen White in season 1 of “The Bear” | Matt Dinerstein/FX

Hulu and FX ‘can’t wait’ for ‘The Bear’ season 2

the bear was a hot topic on social media for real chefs and former service industry workers in the week since its premiere. The series follows Carmen “Carmy” Berzatto (Jeremy Allen White), an award-winning gourmet chef who takes over her brother’s failing Chicago sandwich shop in an effort to make it a success.

The show looks back at his past life and his experiences in the posh and toxic restaurant kitchen he worked in. But it also highlights his struggles and the professional demons he had while working in the kitchen of his family’s restaurant.

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the bear exceeded our wildest creative, critical and commercial expectations. We deeply appreciate the brilliant work led by creator and co-showrunner Christopher Storer and co-showrunner Joanna Calo,” Schrier said, per cinema mix.

“Jeremy Allen White’s lead performance is spectacular, as are those of his co-stars Ebon Moss-Bachrach, Ayo Edebiri, Abby Elliott, Lionel Boyce and Liza Colón-Zayas. We can’t wait to get to work on Season 2.”

It’s too precise for some professionals

the bear and its portrayal of two different types of professional kitchens is making waves among industry professionals. The first episode immediately grabs viewers with the fast pace and chaos of work.

But for many who have that real job in real life, seeing it portrayed on a TV show isn’t necessarily their number one choice for entertainment. enjoy your food published an article about the reactions of chefs to the series, and many revealed that it was difficult to watch because it is so precise.

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“I know I didn’t get far enough in the show to see where it ended, but I was like, I can’t have that in my brain,” former pastry chef Riley Redfern said.

Alix Baker, private chef and Chopped winner, said: “Like Carmy, I had nightmares about food being quickly sent to the wrong table, my mise en place burning and our produce order not arriving at the table. ‘hour.”

Some former restaurant workers have a love/hate relationship with ‘The Bear’

Entertainment critic and writer Walter Chaw took to Twitter share this look the bear nearly gave him a panic attack. But also made him miss his time working in a kitchen.

the bear simultaneously gives me a post-traumatic panic attack and makes me miss being in the kitchen so I guess I can say it nails the addictive quality of constantly getting your ass kicked out of thankless work AND ALSO the glory of working in a team gets it. I’m not kidding about the panic attack. After the first episode, I got up and walked around the block.

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Writer/Author Joshua Hall rented the bear, calling it “wonderful” for its ability to “bring the chaos and energy of working in a kitchen/restaurant to life”. However, he admitted that episode 7 almost gave him PTSD from his days of managing a kitchen.

A viewer shared this binge-watching the bear – and seeing how accurate it was – brought back a number of memories.

“We binged the bear (Hulu) last weekend. The precision of the series evoked so many memories. I mean, if you haven’t used a quart container as a tumbler, or cried in the walk-in closet, can you *really* say you’ve worked in a kitchen? » the fan wrote.

It’s so precise that it “triggers”

A chef who has worked in Michelin-starred restaurants says the trauma described in the kitchen of the high-end restaurant of the bear was going off.

“I used to work in Michelin-starred restaurants, and in the last restaurant I worked at, a sous chef asked me if I was stupid and if there was something wrong with me. for not understanding what they were asking me to do. I replied in the only way I knew, “Yes, Chief,” wrote Chief Genevieve Yam.

“I could barely pass the bear. Not because I thought it was bad TV, but because it was the most accurate depiction of life in a restaurant kitchen I’ve seen in a while. It was so precise that it triggered.

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From the details of knocking over an entire Cambro of veal stock to someone lighting the stove when you weren’t looking, never has ruthless cooking been described in such detail.

Former cook Wesley Chen noted that the bear shows the painful reality of working in a kitchen and the emotional and physical toll it can take. He says leaving the industry was the best decision he could make. Although he “could have done a good job” if he had continued, he says it would have driven him crazy.

What did “The Bear” understand so well?

What is the show getting so good at? A lot. Unexpected health inspections and overwhelmed, stressed chefs are accurate. Hazing that takes place is not uncommon, a source said PureWowbut it’s more a matter of competition.

“The problem with cooking is that it’s like a sport: you can’t really hide a lack of skills, everyone knows them and everyone is fighting for higher places in the kitchen. So you have to prove yourself,” the insider shared.

Another detail the bear is the fast pace, the high energy and the shouting and scolding in fine kitchens when something isn’t perfect.

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“Every time something goes wrong, bosses do this to me because they are upset. They’re yelling at you, they might throw things at you. In my case, they kicked me,” the source added.

“If you notice the chef during the whole show, he looks incredibly drained and tired and like his soul has been ripped out of his body…You still feel completely beat up and utterly hopeless, but for some reason, mainly the fact that it’s your passion – you keep coming back.

the bear Season 1 is now streaming on Hulu.

RELATED: ‘The Bear’: Show creator says he knows season finale seems ‘absurd’, but insists events were based on real-life situations

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